One Pan Cheese And Bacon Smothered Chicken Recipe
Thursday, September 10, 2020
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Ready in just 30 mins, this is a creamy cheesy chicken dinner at its finest.
The ingredient of One Pan Cheese And Bacon Smothered Chicken Recipe
- 500g packet simply steam baby white potato
- 60ml 1 u20444 cup olive oil
- 2 large about 550g chicken breasts halved lengthways
- 100g short cut bacon chopped
- 200g button mushrooms halved
- 1 leek halved lengthways thinly sliced
- 80ml 1 u20443 cup white wine or salt reduced chicken stock
- 125ml 1 u20442 cup thickened cream
- 75g 3u20444 cup pre grated mozzarella
- chopped fresh continental parsley
The Instruction of one pan cheese and bacon smothered chicken recipe
- microwave potato following packet directions meanwhile heat 1 tbs oil in a large ovenproof frying pan over high heat season chicken and cook turning for 4 5 minutes or until browned and almost cooked through transfer to a plate add remaining oil and the bacon cook stirring for 2 minutes or until golden add mushroom and leek cook stirring for 6 minutes or until golden transfer to a bowl
- add wine to pan cook scraping to dislodge any stuck on bits for 1 minute add cream and any chicken juices simmer for 2 minutes or until thickened slightly transfer to a jug
- halve each potato and place in pan preheat oven grill to high top potato with half the leek mixture and the chicken pour in cream mixture sprinkle with cheese top with remaining leek mixture grill for 3 4 minutes or until golden sprinkle with parsley to serve
Nutritions of One Pan Cheese And Bacon Smothered Chicken Recipe
fatContent: 573 361 caloriessaturatedFatContent: 33 7 grams fat
sugarContent: 18 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 43 grams protein
sodiumContent: n a
