Citrus Scallops En Papillote With Herb Emulsion

Citrus Scallops En Papillote With Herb Emulsion With Fresh Chives, Cilantro Leaves, Fresh Dill, Kosher Salt, Freshly Ground Black Pepper, Extra Virgin Olive Oil, Fennel Bulbs, Fresh Ginger, Green Onion, Anise Liqueur, Scallops, Grapefruits, Oranges Segmented, Grape Tomatoes

The ingredient of Citrus Scallops En Papillote With Herb Emulsion

• 1 bunch fresh chives roughly chopped
• 3 sprigs cilantro leaves fresh roughly chopped
• 1 sprig fresh dill roughly chopped
• kosher salt
• freshly ground black pepper
• 1 tablespoon extra virgin olive oil
• 2 fennel bulbs trimmed cored and julienned
• 3 inches fresh ginger piece peeled and julienned
• 2 green onion thinly sliced
• 1 tablespoon anise liqueur such as pernod or ricard
• 16 scallops
• 1 grapefruits ruby red segmented
• 1 oranges segmented blood
• 8 grape tomatoes halved

Nutritions of Citrus Scallops En Papillote With Herb Emulsion

calories: nutritioninformation
carbohydrateContent: 210 calories

cholesterolContent: 34 grams
fatContent: 15 milligrams
fiberContent: 4 grams
proteinContent: 9 grams
sodiumContent: 12 grams
sugarContent: 340 milligrams
: 14 grams

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