Wild Green Frittata With Mint Bocconcini

This egg and vegetable dish makes a delicious starter recipe.

The ingredient of Wild Green Frittata With Mint Bocconcini

• 7 eggs
• 1 clove garlic bruised
• 1 bunch 200g tuscan cabbage cavolo nero
• 2 tbsp olive oil
• 1 3 cup roughly chopped mint
• 40g 1 2 cup finely grated parmesan
• 8 80g cherry bocconcini torn in half
• 1 lemon cut into wedges

The Instruction of wild green frittata with mint bocconcini

• preheat grill to high lightly beat eggs with garlic season with salt and pepper cut centre vein from cabbage and discard finely shred cabbage
• heat oil in a 20cm frying pan with a base measurement of 18cm over medium heat add cabbage and mint and stir for 3 minutes or until wilted discard garlic from eggs and pour over cabbage scatter with parmesan and cook for 4 minutes or until three quarters cooked transfer to the grill scatter with bocconcini and cook for 5 minutes or until set and lightly browned cut into wedges and serve with lemon

Nutritions of Wild Green Frittata With Mint Bocconcini

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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