Barbecued Nectarine And Chicken Caprese Salad Recipe

Juicy grilled nectarines and savoury roast chook make for a vibrant weeknight winner.

The ingredient of Barbecued Nectarine And Chicken Caprese Salad Recipe

• 2 yellow nectarines
• 1 barbecue chicken
• 250g cherry tomatoes
• 220g tub bambini bocconcini
• 50g 1 cup herb flavoured pita crisps or chips
• 1 2 cup basil leaves
• 2 tbsp oli vine balsamic and fig dressing

The Instruction of barbecued nectarine and chicken caprese salad recipe

• preheat a barbecue grill or chargrill pan on medium high
• while the grill or pan heats up cut each nectarine into 8 wedges and remove the stone spray nectarines lightly with oil
• cook the nectarine wedges for 2 minutes each side or until lightly charred
• meanwhile tear the chicken into pieces cut the tomatoes in half and drain the bocconcini
• arrange the nectarine chicken tomato bocconcini crackers and basil on a serving platter drizzle with dressing

Nutritions of Barbecued Nectarine And Chicken Caprese Salad Recipe

fatContent: 793 719 calories
saturatedFatContent: 40 grams fat

carbohydrateContent: 14 6 grams saturated fat
sugarContent: 17 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 86 4 grams protein
sodiumContent: n a

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