Pink Grapefruit Mint Caipiroska


The ingredient of Pink Grapefruit Mint Caipiroska

  • 375ml 1 1 2 cups water
  • 80g 1 2 cup finely chopped palm sugar
  • 4 pink grapefruit
  • 330ml 1 1 3 cups vodka
  • 12 mint leaves torn
  • crushed ice to serve

The Instruction of pink grapefruit mint caipiroska

  • combine water and palm sugar in a saucepan over low heat and cook stirring until sugar dissolves increase heat to medium high and bring to a boil reduce heat to medium and simmer without stirring for 10 minutes or until syrup reduces by one third remove from heat and set aside for 5 minutes to cool pour into a heatproof jug and place in fridge for 1 hour to chill
  • use a sharp knife to peel the grapefruit and remove the white pith cut in half and remove seeds cut each half into 1cm pieces place a third of the grapefruit in a large mortar and pestle and gently pound until crushed transfer to a jug repeat with remaining grapefruit
  • add the palm sugar syrup vodka and mint leaves to the grapefruit and stir to combine
  • to serve place the crushed ice about 3cm deep in the base of six tumbler glasses
  • pour the grapefruit caipiroska over the ice and serve immediately

Nutritions of Pink Grapefruit Mint Caipiroska

fatContent: 215 1 calories
saturatedFatContent: 0 5 grams fat
carbohydrateContent: n a
sugarContent: 23 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 1 5 grams protein
sodiumContent: n a

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