Pink Grapefruit Mint Caipiroska

The ingredient of Pink Grapefruit Mint Caipiroska

combine water and palm sugar in a saucepan over low heat and cook stirring until sugar dissolves increase heat to medium high and bring to a boil reduce heat to medium and simmer without stirring for 10 minutes or until syrup reduces by one third remove from heat and set aside for 5 minutes to cool pour into a heatproof jug and place in fridge for 1 hour to chill
use a sharp knife to peel the grapefruit and remove the white pith cut in half and remove seeds cut each half into 1cm pieces place a third of the grapefruit in a large mortar and pestle and gently pound until crushed transfer to a jug repeat with remaining grapefruit
add the palm sugar syrup vodka and mint leaves to the grapefruit and stir to combine
to serve place the crushed ice about 3cm deep in the base of six tumbler glasses
pour the grapefruit caipiroska over the ice and serve immediately

fatContent: 215 1 calories
saturatedFatContent: 0 5 grams fat

carbohydrateContent: n a
sugarContent: 23 grams carbohydrates

fibreContent: n a
proteinContent: n a
cholesterolContent: 1 5 grams protein
sodiumContent: n a