Honey Joy Slice

Honey joys have been reinvented into a deliciously easy cornflake chocolate slice.

The ingredient of Honey Joy Slice

• 125g unsalted butter
• 125ml 1 2 cup honey
• 120g 4 cups cornflakes
• 85g 1 cup desiccated coconut
• 100g 1 2 cup caster sugar
• 380g can nestle top u2018nu2019 fill caramel
• 200g milk chocolate melted
• 50g dark chocolate melted
• extra cornflakes to serve

The Instruction of honey joy slice

• preheat oven to 180c 160c fan forced lightly grease a 16 x 26cm base measurement slice pan line the base and sides with baking paper allowing the sides to overhang
• place the butter and honey in a small saucepan over medium heat cook stirring occasionally for 1 minute or until the butter is melted simmer for 1 minute or until thickened slightly
• combine the cornflakes coconut and sugar in a large bowl add the butter mixture and stir to combine press into the base of the prepared pan bake for 10 minutes or until just golden set aside to cool completely
• use a balloon whisk to whisk the caramel in a bowl until smooth use a spatula to spread the caramel over the cornflake base place in the fridge to chill for 20 minutes or until set use a palette knife to spread the melted milk chocolate over the caramel place in the fridge to chill for 15 20 minutes or until set cut into 12 pieces drizzle with dark melted chocolate sprinkle with extra cornflakes set aside until set serve at room temperature

Nutritions of Honey Joy Slice

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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