Two Tone Biscuits

These fantastic two-tone coloured biscuits are great as an edible gift idea.

The ingredient of Two Tone Biscuits

• 200g butter
• 1 2 cups caster sugar
• 1 tsp vanilla essence
• 2 cups plain flour
• red and blue food colouring

The Instruction of two tone biscuits

• preheat oven to 180c or 160c fan forced lightly oil 2 oven trays and line with non stick baking paper using electric beaters beat butter sugar and vanilla in a bowl until light and creamy
• take out half the mixture and place in another bowl add 7 drops red food colouring to one bowl and beat in until evenly combined using clean beaters beat 7 drops blue food colouring into the other bowl sift 1 cup flour into each bowl use a non serrated knife to mix until moist clumps form turn out onto 2 sheets of non stick baking paper and gather each coloured dough into a ball
• roll the dough out to an even 5mm thickness if the day is warm chill the rolled dough for 15 minutes before cutting use a 7cm long oval shaped cutter to cut biscuits from both doughs place onto oven trays
• use a 3cm cutter to cut shapes from centre of each biscuit then swap smaller shapes to make two tone biscuits bake for 12 minutes until lightly golden on biscuit underside leave on the trays for 5 minutes then transfer to a wire rack to cool

Nutritions of Two Tone Biscuits

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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