Vietnamese Chicken Pho

Learn how to make delicious Chicken Pho at home.

The ingredient of Vietnamese Chicken Pho

• 1 litre massel salt reduced chicken style liquid stock
• 4cm piece fresh ginger peeled halved
• 2 star anise
• 3 tsp light soy sauce
• 1 tbsp fish sauce
• 1 2 x 250g packet changs thai style rice noodles pad thai
• 2 tbsp lime juice
• 2 cups sliced cooked chicken breast
• 1 2 cup fresh mint leaves
• 1 2 cup fresh coriander leaves
• 2 green onions thinly sliced thinly sliced
• red birdseye chilli optional to serve
• lime wedges to serve

The Instruction of vietnamese chicken pho

• combine stock 2 1 2 cups cold water ginger star anise soy sauce and fish sauce in a large saucepan over high heat cover bring to the boil reduce heat to low simmer for 10 minutes
• meanwhile place noodles in a heatproof bowl cover with boiling water stand for 5 minutes or until tender separate noodles with a fork drain well
• using a slotted spoon remove star anise and ginger from stock mixture stir in lime juice divide noodles between serving bowls top with chicken pour over stock mixture sprinkle with mint coriander onion and chilli if using serve with lime wedges

Nutritions of Vietnamese Chicken Pho

fatContent: 281 542 calories
saturatedFatContent: 5 7 grams fat
carbohydrateContent: 1 7 grams saturated fat
sugarContent: 30 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 25 2 grams protein
sodiumContent: 61 milligrams cholesterol

Share this post