Seafood Bucatini Cooked In Paper

Cooked in paper long and hollow, bucatini is similar to spaghetti. Cooking in paper is a perfect technique for these ingredients; as the dish bakes, the pasta absorbs the flavour of the seafood, which also adds richness and aroma to the sauce.

The ingredient of Seafood Bucatini Cooked In Paper

• 2 cloves garlic thinly sliced
• 2 anchovy fillets finely chopped
• 1 2 long red chilli seeded finely chopped
• 250g grape tomatoes or small cherry tomatoes halved
• 100g sicilian green olives
• 80ml 1 3 cup dry white wine
• 125ml 1 2 cup extra virgin olive oil plus extra to serve
• 500g bucatini or spaghetti
• 600g clams soaked in cold water for 15 minutes
• 400g snapper fillets skinned pin boned cut into 5cm pieces
• basil or flat leaf parsley to serve

The Instruction of seafood bucatini cooked in paper

• preheat oven to 220u00b0c combine garlic anchovies chilli tomatoes olives wine and oil in a large bowl set aside to allow the flavours to develop
• meanwhile cook pasta in a large saucepan of boiling salted water for half the cooking time given on the packet it will be cooked through when baked drain then refresh under cold water add to tomato mixture and toss to coat
• cut 8 x 30cm x 40cm sheets of baking paper place one sheet horizontally in a large shallow bowl then place a second sheet vertically over the top spoon a quarter of the pasta mixture in the centre then tuck a quarter each of the clams and fish into the pasta gather paper edges together and tie with string to form a tightly closed bag then transfer to an oven tray repeat with remaining baking paper pasta mixture and seafood
• bake bags on the lowest shelf in the oven for 25 minutes or until clams open and fish is just cooked untie one bag to check re tie and return to oven if not cooked place on plates and open the bags drizzle seafood mixture with extra oil and scatter with basil to serve

Nutritions of Seafood Bucatini Cooked In Paper

fatContent: 921 106 calories
saturatedFatContent: 37 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 100 grams carbohydrates
fibreContent: 10 grams sugar
proteinContent: n a
cholesterolContent: 42 grams protein
sodiumContent: 80 milligrams cholesterol

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