Pesto And Parmesan Twists

Celebrate Easter with a sumptuous spread of festive foods with a twist!

The ingredient of Pesto And Parmesan Twists

• 4 sheets frozen ready rolled puff pastry partially thawed
• 1 3 cup sun dried tomato pesto
• 1 2 cup grated parmesan cheese
• olive oil cooking spray

The Instruction of pesto and parmesan twists

• preheat oven to 220u00b0c 200u00b0c fan forced line 2 large baking trays with baking paper place 2 pastry sheets on a flat surface spread each sheet with 2 tablespoons pesto sprinkle each with u00bc cup cheese top each with 1 pastry sheet press gently to secure using a sharp knife cut each pastry stack into 8 even strips cut each strip in half lengthways to make 16 pieces
• using hands form strips into twists place on prepared baking trays spray with oil
• bake for 15 to 20 minutes or until golden and puffed serve hot or cold

Nutritions of Pesto And Parmesan Twists

fatContent: 356 11 calories
saturatedFatContent: 21 8 grams fat
carbohydrateContent: 13 3 grams saturated fat
sugarContent: 32 6 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 6 5 grams protein
sodiumContent: 28 milligrams cholesterol

Share this post