Earthquake Cake

Whats an earthquake cake, you ask? A delicious eruption of Snickers, dark choc bits, cream cheese, coconut and cake mix that cook to form a dessert youll really lava.

The ingredient of Earthquake Cake

• 1 4 cup desiccated coconut
• 4 x 50g snickers bars sliced
• 1 4 cup dark choc bits
• 250g cream cheese chopped
• 60g butter chopped
• 1 2 cup icing sugar mixture
• 340g bag chocolate cake mix
• 2 eggs
• 2 3 cup milk
• 2 tbsp vegetable oil
• 300ml thickened cream whipped to serve
• 1 2 cup caramel sauce to serve
• 1 3 cup broken pretzels to serve

The Instruction of earthquake cake

• preheat oven to 180c 160c fan forced grease a 5cm deep 20cm x 30cm baking dish
• sprinkle coconut over base of prepared dish top with snickers and choc bits
• place cream cheese and butter in a small saucepan over medium heat cook stirring for 5 minutes or until cream cheese is smooth and butter is melted mixture will separate slightly whisk in icing sugar set aside
• whisk the cake mix eggs milk and oil together in a bowl pour on top of snickers mixture in dish drizzle with the cream cheese mixture using a butter knife swirl mixture slightly to create a marbled effect bake for 35 minutes or until cake is just set mixture will still wobble slightly in the centre stand for 10 minutes
• serve cake warm topped with whipped cream drizzled with caramel sauce and sprinkled with pretzels

Nutritions of Earthquake Cake

fatContent: 791 329 calories
saturatedFatContent: 52 7 grams fat
carbohydrateContent: 30 6 grams saturated fat
sugarContent: 70 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 11 grams protein
sodiumContent: 155 milligrams cholesterol

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