Crab And Avocado Rice Paper Rolls

Create stylish finger food for Christmas with these simple to make crab rice paper rolls.

The ingredient of Crab And Avocado Rice Paper Rolls

• 1 tbsp fish sauce
• 1 tbsp grated palm sugar see note
• juice of 2 limes
• 1 2 cup finely chopped coriander
• 1 long red chilli finely chopped
• 300g fresh crab meat see note
• 8 large rice paper sheets see note
• 1 small carrot cut into thin matchsticks
• 1 large ripe avocado cut into thin wedges
• 4 spring onions thinly sliced on an angle
• 1 cup watercress sprigs

The Instruction of crab and avocado rice paper rolls

• stir fish sauce sugar juice of 1 1 2 limes 1 tablespoon coriander and half the chilli in a bowl until sugar dissolves set aside
• toss crab with remaining lime chilli and coriander season fill a dish with warm water then dip 1 rice paper in water for 30 seconds remove and pat dry with a towel
• lay paper on a bench and place 2 tablespoons crab at end nearest you top with some carrot avocado onion and cress fold in sides of paper then roll up to enclose repeat to make 8 rolls
• halve and serve with sauce

Nutritions of Crab And Avocado Rice Paper Rolls

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post