Chocolate Creme Brulee

You only need four ingredients to make these single-serve pots of perfection! Start this recipe a day ahead.

The ingredient of Chocolate Creme Brulee

• 600ml thickened cream
• 150g dark chocolate finely chopped
• 6 egg yolks at room temperature
• 70g 1 3 cup caster sugar
• 1 1 2 tbsp caster sugar extra

The Instruction of chocolate creme brulee

• preheat the oven to 150c 130c fan forced place the cream and chocolate in a saucepan and cook over low heat stirring constantly until melted and smooth set aside for 5 minutes to cool slightly
• place the egg yolks and sugar in a large bowl and whisk until thick and pale whisk the chocolate mixture into the egg mixture then strain through a fine sieve into a large jug
• line the base of a roasting pan with a tea towel folded over to fit neatly in the base place six 185ml 3 4 cup ovenproof ramekins in the pan divide chocolate mixture among the ramekins
• pour enough boiling water into the pan to reach halfway up the sides of the ramekins bake for 35 40 minutes or until the custard is just set and still has a slight wobble
• remove the ramekins from the roasting pan and set aside for 2 hours to cool cover with plastic wrap and place in the fridge overnight to chill
• sprinkle the creme brulees with the extra sugar use a cooku2019s blowtorch to caramelise the top set aside for 5 minutes to cool before serving

Nutritions of Chocolate Creme Brulee

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post