Middle Eastern Beef Sausage Rolls

Try a delicious Middle Eastern twist on the traditional beef sausage roll.

The ingredient of Middle Eastern Beef Sausage Rolls

• 500g pumpkin peeled seeded cut into 5mm slices
• 1 tsp olive oil
• 500g coles 3 star beef mince
• 1 1 2 tbsp moroccan spice mix
• 1 2 cup fresh breadcrumbs
• 1 4 cup coles brand australian tasty cheddar shredded
• 1 4 cup chopped flat leaf parsley
• 2 eggs
• 3 sheets frozen coles brand puff pastry
• 1 tbsp pistachio dukkah
• 1 cup coles brand greek style yoghurt
• 1 tbsp lemon juice
• 1 garlic clove crushed
• 1 tsp finely grated lemon zest

The Instruction of middle eastern beef sausage rolls

• preheat oven to 200u00b0c or 180u00b0c fan line 2 large trays with baking paper combine the pumpkin and oil in a large bowl arrange in a single layer on 1 tray and bake for 20 mins or until tender transfer to a board and cool coarsely chop
• place the pumpkin mince moroccan spice mix breadcrumbs cheese parsley and 1 egg in a large bowl season and mix until well combined
• halve each pastry sheet then cut each half into 3 rectangles place 2 tablespoons of filling along short side of 1 rectangle roll to enclose place seam side down on remaining tray repeat with remaining pastry and filling to make 18 rolls alternatively make long sausage rolls with halved pastry sheets then cut into thirds
• whisk the remaining egg in a small bowl with a fork until smooth brush over the rolls and sprinkle with dukkah bake for 30 mins or until the pastry is golden and puffed and the filling is cooked through
• meanwhile combine yoghurt lemon juice and garlic in a bowl season and top with lemon zest
• serve rolls warm with the sauce

Nutritions of Middle Eastern Beef Sausage Rolls

fatContent: 255 969 calories
saturatedFatContent: 14 8 grams fat
carbohydrateContent: 3 7 grams saturated fat
sugarContent: 17 7 grams carbohydrates
fibreContent: 1 4 grams sugar
proteinContent: n a
cholesterolContent: 12 7 grams protein
sodiumContent: 43 milligrams cholesterol

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