Creamy Slow Cooker Bacon And Mushroom Chicken Recipe

If youre guilty of frenzied last-minute dinners, a little bit of meal prep is all you need. Make our freeze and save one-pot big-batch chicken recipe, then turn it into this creamy bacon and mushroom chicken dinner. Winner, winner!

The ingredient of Creamy Slow Cooker Bacon And Mushroom Chicken Recipe

• 150g smoked streaky bacon chopped
• 250g button mushrooms thickly sliced
• 300ml thickened cream
• 5 sprigs fresh thyme
• 1 batch freeze and save one pot big batch chicken see notes for recipe
• 2 green shallots sliced
• 150g 1 cup frozen peas to serve
• brown rice to serve see notes

The Instruction of creamy slow cooker bacon and mushroom chicken recipe

• place the bacon in a large non stick frying pan over medium high heat cook stirring often for 5 minutes or until golden add the mushrooms and cook stirring often for 4 minutes or until cooked add the cream and thyme remove from heat and set aside to cool slightly transfer to an airtight container and freeze
• defrost the boscaiola sauce see notes place in a large saucepan with a batch of the defrosted chicken and the peas cook over medium high heat stirring occasionally for 5 minutes or until warmed through serve with warmed brown rice

Nutritions of Creamy Slow Cooker Bacon And Mushroom Chicken Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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