Iced Espresso

If the kids wake you up too early on Christmas morning, perk up in no time with this iced coffee.

The ingredient of Iced Espresso

• 1 2 cup ground espresso coffee beans
• 2 cups boiling water
• white sugar to taste
• 2 litres vanilla ice cream

The Instruction of iced espresso

• place coffee in a plunger pour over boiling water stir and stand for 3 minutes plunge coffee and transfer to a heatproof jug add sugar and stir until dissolved refrigerate until ready to serve
• place chilled coffee and 8 scoops ice cream in a blender blend until smooth and frothy spoon 1 small scoop remaining ice cream into each serving glass pour over blended espresso serve

Nutritions of Iced Espresso

fatContent: 565 713 calories
saturatedFatContent: 31 grams fat
carbohydrateContent: 21 grams saturated fat
sugarContent: 59 grams carbohydrates
fibreContent: 52 grams sugar
proteinContent: n a
cholesterolContent: 11 grams protein
sodiumContent: n a

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