Melting Moments

For a simple sweet treat try thesedeliciousmelting moments with raspberry puree!

The ingredient of Melting Moments

• 125g butter softened
• 3 4 cup 110g plain flour
• 1 4 cup 40g icing sugar mixture
• 2 tbsp cornflour
• 2 tbsp custard powder
• 1 tsp finely grated lemon rind
• 1 4 cup frozen raspberries
• 60g butter softened extra
• 2 3 cup 110g icing sugar mixture extra
• 1 2 tsp finely grated lemon rind extra
• 2 tbsp raspberry jam

The Instruction of melting moments

• preheat oven to 160c line a baking tray with baking paper use an electric mixer to beat the butter in a medium bowl until very pale add the flour icing sugar cornflour custard powder and lemon rind stir until just combined
• roll 2 teaspoonfuls of mixture into balls and place on the prepared tray 3cm apart use a fork lightly dusted in cornflour to gently flatten each ball bake for 10 mins or until lightly golden and just cooked through set aside on the tray for 30 mins to cool
• place the raspberries in a small saucepan over low heat cook for 2 mins or until raspberries break down strain through a fine sieve into a bowl
• use an electric mixer to beat the extra butter in a medium bowl until very pale gradually add the icing sugar beating well after each addition add the raspberry puree and the extra lemon rind beat until well combined
• spread the icing over the flat side of half the biscuits spread the jam over the remaining biscuits sandwich the biscuits together

Nutritions of Melting Moments

fatContent: 222 27 calories
saturatedFatContent: 13 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 26 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 1 grams protein
sodiumContent: n a

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