Gluten Free Fettuccine With Tomato Basil Sauce

Everyone can enjoy a delicious classic main of pasta, regardless of dietary needs!

The ingredient of Gluten Free Fettuccine With Tomato Basil Sauce

• 1 tbsp olive oil
• 4 eggs
• 300g gluten free plain flour
• 2 tsp salt
• gluten free plain flour for dusting
• shaved parmesan cheese to serve
• 2 tbsp olive oil
• 1 large brown onion finely chopped
• 2 garlic cloves crushed
• 3 x 400g cans crushed tomatoes
• 1 tsp caster sugar
• 1 4 cup fresh basil leaves

The Instruction of gluten free fettuccine with tomato basil sauce

• make sauce heat oil in a saucepan over medium heat add onion and garlic cook for 3 minutes or until onion has softened add tomato and sugar season with salt and pepper bring to the boil reduce heat to low simmer for 15 minutes or until thickened stir through basil
• meanwhile process oil and eggs until combined add flour and salt process until dough resembles large breadcrumbs turn out onto a lightly floured surface knead for 1 to 2 minutes until a ball forms divide dough into quarters roll out each portion into a 2mm thick rectangle slice lengthways into 1cm wide strips
• bring a large saucepan of salted water to the boil cook pasta for 3 to 5 minutes or until tender pasta should float to the surface when ready drain serve pasta with sauce and parmesan

Nutritions of Gluten Free Fettuccine With Tomato Basil Sauce

fatContent: 374 991 calories
saturatedFatContent: 13 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 55 grams carbohydrates
fibreContent: 10 grams sugar
proteinContent: n a
cholesterolContent: 8 grams protein
sodiumContent: 145 milligrams cholesterol

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