Baked Garam Masala Fries

Serve these baked fries, spiked with an Indian-twist, at a casual gathering for a street-food vibe.

The ingredient of Baked Garam Masala Fries

• 1 tbsp coconut oil or olive oil
• 1 tbsp garam masala
• 1 tsp smoked paprika pimenton
• 1 tsp ground turmeric
• 700g desiree potatoes scrubbed cut into 1cm thick fries
• black sesame seeds optional to serve
• hot tomato chutney to serve
• lime wedges to serve

The Instruction of baked garam masala fries

• preheat the oven to 200c line a large baking tray with baking paper combine oil garam masala paprika and turmeric in a bowl add fries and toss to coat place in a single layer on tray bake turning halfway for 45 minutes or until crisp
• sprinkle fries with salt and black sesame seeds if using and serve with hot chutney and lime wedges to squeeze over

Nutritions of Baked Garam Masala Fries

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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