Easy Pickled Beetroot Recipe

Its easy to make pickled beetroot at home with this simple recipe. Serve them as part of a cheese board when entertaining.

The ingredient of Easy Pickled Beetroot Recipe

• 6 small beetroot trimmed
• 4 sprigs fresh thyme
• 2 3 cup white wine vinegar
• 2 3 cup caster sugar
• 1 2 tsp mustard seeds
• 1 2 tsp black peppercorns
• 1 4 tsp salt

The Instruction of easy pickled beetroot recipe

• place beetroot in a medium saucepan cover with cold water bring to the boil over high heat cook for 30 minutes or until just tender drain refresh under cold water drain
• wearing disposable gloves peel beetroot using a small sharp knife thinly slice beetroot place beetroot slices in a sterilised 3 cup capacity glass jar see notes
• place thyme vinegar sugar seeds peppercorns salt and 2 3 cup cold water in a small saucepan over medium heat stir over heat for 2 to 3 minutes until sugar dissolves pour vinegar mixture into jar seal allow to cool completely refrigerate overnight to allow flavours to develop serve

Nutritions of Easy Pickled Beetroot Recipe

fatContent: 759 303 calories
saturatedFatContent: 0 9 grams fat
carbohydrateContent: 0 2 grams saturated fat
sugarContent: 173 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 7 8 grams protein
sodiumContent: n a

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