Watermelon And Rosewater Pavlova Recipe

The flavours of watermelon, raspberries and rosewater pair beautifully in this fragrant twist on the classic pavlova. Top with watermelon Christmas trees for the ultimate festive flare on a traditional pavlova dessert!

The ingredient of Watermelon And Rosewater Pavlova Recipe

• 6 coles australian free range egg whites
• 1 2 tsp cream of tartar
• 1 1 2 cups 330g caster sugar
• 2 tsp cornflour
• 1 4 tsp ground cinnamon
• 1 tbsp rosewater essence
• 1 4 watermelon peeled cut into thin wedges
• 2 tbsp honey
• 1 4 tsp vanilla bean paste
• pinch of ground cinnamon extra
• 125g raspberries
• 1 cup 280g vanilla flavoured yoghurt
• 1 tbsp finely chopped pistachios

The Instruction of watermelon and rosewater pavlova recipe

• preheat oven to 100u00b0c line a baking tray with baking paper draw a 20cm circle on the paper and turn over
• use an electric mixer to whisk the egg whites and cream of tartar in a clean dry bowl until firm peaks form
• gradually add the sugar 1 tbs at a time whisking well after each addition until the sugar dissolves and the mixture is thick and glossy add the cornflour stir until just combined add the cinnamon and half the rosewater essence and gently fold to combine
• use a large metal spoon to spoon the mixture onto the lined tray use a palette knife to shape into a disc using the circle as a guide
• bake for 1 1 2 hours or until pavlova is dry to the touch turn oven off leave the pavlova in the oven with the door ajar for 2 hours to cool completely
• meanwhile use a christmas tree cutter to cut shapes from the watermelon combine the honey vanilla extra cinnamon and remaining rosewater in a large bowl add the watermelon and raspberries gently toss to combine set aside for 15 mins to develop the flavours
• place the pavlova on a serving plate spoon the yoghurt over the centre of the pavlova arrange the watermelon and raspberries over the yoghurt and drizzle with juices in the bowl sprinkle with pistachio serve immediately

Nutritions of Watermelon And Rosewater Pavlova Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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