Easter Haloumi And Avocado Salad

The haloumi and caesar dressing is perfectly balanced by avocado, apple and walnuts, making this lavish vegetarian salad a super satisfying meal!

The ingredient of Easter Haloumi And Avocado Salad

• 1 tbsp extra virgin olive oil
• 100g haloumi cut into 2cm pieces
• 1 4 cup chopped walnuts
• 1 4 tsp mild paprika
• 1 tbsp brown sugar
• 3 baby gem lettuce leaves separated
• 1 avocado sliced
• 2 red delicious apples thinly sliced crossways
• 4 soft boiled eggs halved
• 1 2 cup coles caesar dressing
• 1 4 cup grated parmesan
• 1 4 cup dried cranberries

The Instruction of easter haloumi and avocado salad

• heat oil in large frying pan over medium high heat cook haloumi for 4 minutes turning until browned all over transfer to a plate
• add walnuts to same pan cook stirring until toasted add paprika and sugar cook stirring for 2 minutes or until walnuts are caramelised remove from heat
• place lettuce on a large serving platter top with avocado apple haloumi and egg drizzle with dressing serve sprinkled with parmesan cranberries and walnuts

Nutritions of Easter Haloumi And Avocado Salad

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fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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