Quick Chocolate And Raspberry Puddings

Complete your meal with these decadent chocolate and raspberry puddings. They only take 30 minutes to make!

The ingredient of Quick Chocolate And Raspberry Puddings

• 125g butter chopped
• 150g 70 cocoa baking chocolate chopped
• 1 2 cup 110g caster sugar
• 3 coles brand australian free range eggs
• 1 3 cup 50g plain flour
• 2 3 cup 100g frozen raspberries
• whipped cream or vanilla ice cream to serve

The Instruction of quick chocolate and raspberry puddings

• preheat oven to 200c melt butter and chocolate in a heatproof bowl over a saucepan of simmering water donu2019t let the bowl touch the water set aside for 10 mins to cool
• use an electric mixer to beat sugar and eggs in a large bowl until thick and pale gradually fold in the chocolate mixture sift over the flour and fold until well combined
• divide chocolate mixture between four 1 cup 250ml ramekins top with raspberries gently pressing into the mixture place ramekins on a baking tray bake for 15 20 mins or until sides are set and centre still wobbles
• serve puddings immediately with a dollop of whipped cream or ice cream

Nutritions of Quick Chocolate And Raspberry Puddings

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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