Creamy Squash And Bacon Fettuccine

For a fast pasta dish thats full of flavour, bring home bacon and a few bright vegies.

The ingredient of Creamy Squash And Bacon Fettuccine

• 400g fettuccine
• 1 tbsp olive oil
• 6 about 300g yellow squash thinly sliced
• 3 about 300g zucchini ends trimmed thinly sliced
• 4 bacon rashers rind removed thinly sliced
• 2 garlic cloves crushed
• 160ml 2 3 cup thickened cream
• 1 3 cup shredded fresh basil

The Instruction of creamy squash and bacon fettuccine

• cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente drain and return to the pan
• meanwhile heat the oil in a large frying pan over medium high heat add the squash zucchini bacon and garlic and cook stirring occasionally for 4 5 minutes or until bacon is golden and squash is just tender add cream and cook for 2 3 minutes or until the sauce thickens slightly season with pepper
• add the squash mixture and basil to the pasta and toss until well combined season with pepper and serve

Nutritions of Creamy Squash And Bacon Fettuccine

fatContent: 734 447 calories
saturatedFatContent: 36 grams fat
carbohydrateContent: 16 grams saturated fat
sugarContent: 75 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent: n a
cholesterolContent: 23 grams protein
sodiumContent: 74 milligrams cholesterol

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