Snickers Brownie

Turn an ordinary chocolate bar into something extra-ordinary with these delicious and simple brownies.

The ingredient of Snickers Brownie

• 150g butter chopped
• 200g dark chocolate chopped
• 3 4 cup caster sugar
• 2 eggs lightly beaten
• 1 cup plain flour sifted
• 1 4 cup self raising flour sifted
• 2 x 60g snickers chocolate bars cut into 1cm cubes

The Instruction of snickers brownie

• grease a 3cm deep 18cm x 28cm base slice pan line with baking paper allowing a 2cm overhang at long ends
• place butter dark chocolate and sugar in a saucepan over medium heat cook stirring occasionally for 3 to 5 minutes or until chocolate has melted set aside for 15 minutes to cool preheat oven to 180u00b0c 160u00b0c fan forced
• whisk eggs and then flours into chocolate mixture fold in snickers pour mixture into prepared pan smooth top bake for 25 minutes or until a skewer inserted in the centre comes out with crumbs clinging cool in pan serve

Nutritions of Snickers Brownie

fatContent: 169 212 calories
saturatedFatContent: 9 grams fat
carbohydrateContent: 5 7 grams saturated fat
sugarContent: 19 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 2 2 grams protein
sodiumContent: 32 milligrams cholesterol

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