Scotch Of The Antarctic

The ingredient of Scotch Of The Antarctic

• 125ml 1 2 cup thickened cream
• 125ml 1 2 cup scotch whisky
• 2 tbsp raw caster sugar
• 1l 4 cups freshly brewed espresso coffee chilled
• 1 tsp cocoa powder sifted
• pinch ground nutmeg
• chocolate latte sticks ballantyne brand to serve

The Instruction of scotch of the antarctic

• use an electric beater to whisk the thickened cream in a large bowl until firm peaks form
• combine 1 1 2 tablespoons of the whisky and 2 teaspoons of the sugar in the base of each of four 310ml 1 1 4 cup capacity serving glasses pour over the coffee and stir to combine
• top each coffee with a dollop of whipped cream combine cocoa and nutmeg in a fine sieve and sprinkle over cream serve with latte sticks

Nutritions of Scotch Of The Antarctic

fatContent: 215 339 calories
saturatedFatContent: 12 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 10 grams carbohydrates
fibreContent: 9 grams sugar
proteinContent: n a
cholesterolContent: 1 grams protein
sodiumContent: n a

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