Caramel Dessert Muffins

With a generous drizzle of warm caramel sauce, these moist muffins are a delicious dessert idea.

The ingredient of Caramel Dessert Muffins

• 100g caramel filled chocolate block
• 2 cups plain flour
• 1 tbsp baking powder
• 1 2 cup brown sugar
• 1 cup milk
• 1 egg lightly beaten
• 80g butter melted
• 100g butter chopped
• 2 3 cup brown sugar
• 300ml sour cream

The Instruction of caramel dessert muffins

• place chocolate in freezer for 1 hour or until frozen preheat oven to 180u00b0c grease a non stick 12 hole 1 3 cup capacity muffin pan sift flour and baking powder into a large bowl add sugar and stir to combine make a well in the centre
• combine milk egg and butter in a jug and pour into well using a large metal spoon stir until just combined chop frozen chocolate and fold into batter three quarters fill muffins holes with batter
• bake muffins for 20 minutes or until a skewer inserted into the centre comes out clean allow muffins to cool in pan for 1 minute carefully transfer to plates
• make caramel sauce meanwhile place butter and sugar in a saucepan over medium heat cook stirring for 3 minutes or until sugar is dissolved remove from heat and whisk in sour cream return pan to heat cook stirring for 3 minutes or until sauce is heated through do not boil
• serve warm muffins with warm sauce

Nutritions of Caramel Dessert Muffins

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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