Ginger And Pineapple Punch Recipe

This refreshing punch is the perfect way to cool down on a hot Aussie Christmas Day! Leave out the white coconut rum for a fruity mocktail that the whole family can enjoy

The ingredient of Ginger And Pineapple Punch Recipe

• 2 cups 500ml pineapple juice chilled
• 6 cups 1 5l ginger beer chilled
• 1 2 cup 125ml white coconut rum optional
• 1 2 cup 125ml passionfruit pulp
• mint sprigs to serve
• thinly sliced strawberries to serve
• thinly sliced pineapple to serve
• crushed ice to serve

The Instruction of ginger and pineapple punch recipe

• combine the pineapple juice ginger beer rum if using and passionfruit pulp in a large serving jug
• top with mint strawberry pineapple and ice

Nutritions of Ginger And Pineapple Punch Recipe

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carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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