Choc Chunk Walnut Cookies

Try these delicious gluten-free choc-chunk walnut cookies!

The ingredient of Choc Chunk Walnut Cookies

• 1 1 2 cups walnuts
• 125g butter softened
• 1 4 cup caster sugar
• 1 4 cup firmly packed brown sugar
• 1 egg
• 1 3 cup rice flour
• 1 2 cup gluten free plain flour
• 150g dark chocolate roughly chopped

The Instruction of choc chunk walnut cookies

• preheat oven to 180u00b0c 160u00b0c fan forced line 2 baking trays with baking paper
• process 1 cup walnuts until finely ground roughly chop remaining walnuts
• using an electric mixer beat butter and sugars until light and fluffy add egg beat until combined stir in flours chocolate and walnuts
• roll level tablespoons of mixture into balls place 5cm apart on prepared trays flatten slightly bake for 12 to 15 minutes or until light golden cool on trays for 5 minutes transfer to a wire rack to cool completely serve

Nutritions of Choc Chunk Walnut Cookies

fatContent: 112 808 calories
saturatedFatContent: 8 2 grams fat
carbohydrateContent: 3 2 grams saturated fat
sugarContent: 8 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 1 3 grams protein
sodiumContent: 16 milligrams cholesterol

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