Barbecued T Bone Steaks With Jacket Potatoes

Re-create delicious pub meals at home with these barbecued steaks and jacket potatoes.

The ingredient of Barbecued T Bone Steaks With Jacket Potatoes

• 1 2 cup sour cream
• 1 tbsp prepared horseradish
• 4 large 150g each sebago potatoes
• 4 300g each beef t bone steaks
• 1 tbsp olive oil
• beetroot relish to serve
• green salad to serve

The Instruction of barbecued t bone steaks with jacket potatoes

• combine sour cream and horseradish in a small bowl cover refrigerate until it is required
• preheat oven to 220 u030ac 200 u030ac fan forced using a fork prick the potatoes all over place on the outside edge of microwave turntable microwave on high 100 for 6 minutes transfer to a baking tray bake for 30 minutes or until the skin is crisp
• meanwhile preheat the barbecue chargrill on high heat rub steaks with oil and season with salt and pepper chargrill steaks for 4 minutes each side for medium or until cooked to your liking transfer to a plate cover loosely with foil set aside for 5 minutes to rest
• cut a small cross in the top of each potato being careful not to cut the whole way through using a tea towel hold each potato and carefully squeeze the base gently to open top top steaks with beetroot relish serve with the green salad and potatoes topped with horseradish cream

Nutritions of Barbecued T Bone Steaks With Jacket Potatoes

fatContent: 678 999 calories
saturatedFatContent: 31 3 grams fat
carbohydrateContent: 14 5 grams saturated fat
sugarContent: 32 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 64 1 grams protein
sodiumContent: 183 milligrams cholesterol

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