Cream Of Fennel Soup With Harrys Bar Toasties

This recipe is inspired by the deliciously cheesy toasties from Harrys Bar in Venice.

The ingredient of Cream Of Fennel Soup With Harrys Bar Toasties

• 1 tbsp olive oil
• 20g unsalted butter
• 1 leek finely chopped
• 3 fennel bulbs trimmed leaves reserved to garnish roughly chopped
• 1 garlic clove crushed
• 1 medium potato peeled chopped
• 2 tbsp almond meal
• 500ml 2 cups massel vegetable liquid stock
• 1 2 cup thin cream
• 1 2 tbsp pernod optional
• 225g gruyere cheese grated at room temperature
• 1 tbsp dijon mustard
• 1 tsp worcestershire sauce
• 1 tbsp cream or milk
• cayenne pepper to taste optional
• 8 slices white bread
• 4 slices leg ham thinly sliced
• 1 tbsp olive oil
• 30g unsalted butter

The Instruction of cream of fennel soup with harrys bar toasties

• place the oil and butter in a large saucepan over medium heat add leek and fennel and sweat for about 10 minutes dont allow to colour add garlic potato almond meal and stock then bring to the boil reduce heat to low and simmer for 20 minutes set aside to cool slightly then blend in batches and return to the pan season with salt and pepper stir in the cream and reheat stirring gently
• meanwhile to make the harrys bar toasties place cheese mustard worcestershire sauce and cream in a food processor season with salt and pepper cayenne pepper if you prefer it spicy and process until combined spread onto 4 slices of bread top with the ham then the remaining bread
• heat oil and butter in a frying pan over medium heat add the sandwiches and fry until golden on both sides cut into soldiers
• stir the pernod into the soup garnish with a sprig of fennel and serve immediately with the toasties

Nutritions of Cream Of Fennel Soup With Harrys Bar Toasties

fatContent: 832 198 calories
saturatedFatContent: 56 grams fat
carbohydrateContent: 28 grams saturated fat
sugarContent: 44 grams carbohydrates
fibreContent: 15 grams sugar
proteinContent: n a
cholesterolContent: 31 grams protein
sodiumContent: 128 milligrams cholesterol

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