Easy Mincemeat Danish

These Christmas treats are quick, easy, impressive and, best of all, taste delicious!

The ingredient of Easy Mincemeat Danish

• 4 sheets butter puff pastry
• 1 egg yolk beaten
• 200g fruit mince
• 5 tbsp icing sugar sifted
• 2 tsp lemon juice

The Instruction of easy mincemeat danish

• preheat the oven to 200u00b0c
• defrost the pastry and cut into shapes using a christmas cutter we used a 10cm star cutter lay the pastry shapes on a large baking tray lined with baking paper prick with a fork brush with egg and place 1 1 2 teaspoons mincemeat in the centre of each bake for 10 12 minutes until golden then set on a rack to cool
• mix the icing sugar and lemon juice together to make a very soft icing add a few drops of water if necessary drizzle the icing over the pastries in a zig zag pattern to do this is put the icing in a small plastic bag and snip a corner off

Nutritions of Easy Mincemeat Danish

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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