Crispy Seafood With Wasabi And Soy Dipping Sauce

For a gourmet starter to your Japanese fine dining menu, you cant go wrong with this decadent seafood platter.

The ingredient of Crispy Seafood With Wasabi And Soy Dipping Sauce

• 200g cleaned baby octopus
• 12 pacific oysters
• 1l 4 cups vegetable oil for deep frying
• 250g boneless white fish such as ling or flake cut into thin strips
• 8 green king prawns peeled deveined tails intact
• mixed salad leaves to serve
• 225g 1 1 2 cups plain flour
• 2 egg yolks
• 375ml 1 1 2 cups iced water
• 1 quantity basic mayonnaise
• 3 4 tsp wasabi paste
• 1 tbsp mirin
• 2 tsp salt reduced soy sauce
• 1 tsp boiling water

The Instruction of crispy seafood with wasabi and soy dipping sauce

• to prepare the seafood cut the baby octopus in half lengthways wash and pat dry with paper towel pat the oysters dry with paper towel
• to make the wasabi soy dipping sauce combine the mayonnaise wasabi paste mirin soy sauce and water in a small bowl
• preheat oven to 160u00b0c line two baking trays with non stick baking paper heat the vegetable oil in a large wok or saucepan over medium low heat until the temperature reaches 180u00b0c on a sugar thermometer or a cube of bread turns golden brown in 15 seconds while the oil is heating make the batter by sifting the flour into a large bowl make a well in the centre of the flour and add the egg yolks and water whisk until just combined do not over mix
• carefully dip half the fish pieces into the batter and add to the hot oil deep fry for 3 4 minutes or until the batter is golden brown and crisp transfer to a plate lined with paper towel to drain transfer quickly to a prepared tray and place in the oven to keep warm repeat with remaining fish pieces deep fry the oysters octopus and prawns in separate batches for 2 3 minutes or until golden brown reheating the oil between batches and transferring cooked seafood to the oven with the fish
• serve the crispy seafood immediately with the wasabi soy dipping sauce and mixed salad leaves

Nutritions of Crispy Seafood With Wasabi And Soy Dipping Sauce

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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