Toasty Eggs

The kids will love these googy eggs hidden inside their breakfast toast.

The ingredient of Toasty Eggs

• 4 eggs
• 4 thick slices crusty italian bread
• 1 tbsp reduced fat spread

The Instruction of toasty eggs

• using a 6 5cm round cutter cut 1 round from the centre of each bread slice discard rounds see notes spread both sides of bread slices with spread
• heat a non stick frying pan over medium heat cook 1 side of bread slices for 2 to 3 minutes or until lightly toasted turn crack 1 egg into each hole cook for 5 to 6 minutes or until egg whites are set and yolks still soft serve

Nutritions of Toasty Eggs

fatContent: 177 099 calories
saturatedFatContent: 8 grams fat
carbohydrateContent: 2 9 grams saturated fat
sugarContent: 17 2 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 9 4 grams protein
sodiumContent: 193 milligrams cholesterol

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