Garlic Butter, Bacon And Creamy Corn Chicken Recipe

Say hello to your new go-to midweek dinner: creamy chicken with salty bacon and lashings of garlic butter.

The ingredient of Garlic Butter Bacon And Creamy Corn Chicken Recipe

• 50g butter chopped at room temperature
• 2 garlic cloves crushed
• 2 tsp chopped fresh thyme leaves
• 2 tsp olive oil
• 6 chicken thigh cutlets
• 6 short cut bacon rashers coarsely chopped
• 1 brown onion finely chopped
• 2 celery sticks sliced
• 4 corncobs kernels removed
• 300ml bulla cooking cream
• 180ml 3 4 cup massel chicken style liquid stock
• 250g frozen broad beans thawed peeled
• baby rocket leaves to serve

The Instruction of garlic butter bacon and creamy corn chicken recipe

• place the butter garlic and thyme in a small bowl use a fork to mash until well combined transfer mixture of a piece of baking paper and shape into a log then roll up tightly to enclose place in the fridge until required
• heat the oil in a large deep frying pan over medium high heat add half of the chicken skin side down and cook for 5 minutes or until golden turn and cook for 1 minute transfer to a plate repeat with the remaining chicken
• add the bacon to the pan and cook stirring occasionally for 3 minutes or until golden add to the plate with the chicken
• reduce the heat to medium and discard all but about 2 tablespoonfuls of the fat in the pan add the onion and celery cook stirring occasionally for 5 minutes or until soft stir in the corn cream and stock
• stir in the bacon add the chicken skin side up bring to a simmer then reduce heat to medium low cook for 30 minutes or until the chicken is cooked through and the liquid reduces adding the broad beans in the last 10 minutes of cooking
• remove the pan from heat slice the garlic butter log and place on top of the chicken to melt serve immediately with the rocket

Nutritions of Garlic Butter Bacon And Creamy Corn Chicken Recipe

fatContent: 1180 421 calories
saturatedFatContent: 93 4 grams fat
carbohydrateContent: 41 grams saturated fat
sugarContent: 25 9 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 58 8 grams protein
sodiumContent: n a

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