Tipsy Mango And Peach Cooler

Relax in the sun with this refreshing mango and peach cooler. Perfect for Australia Day entertaining.

The ingredient of Tipsy Mango And Peach Cooler

• 3 4 cup white rum
• 1 litre chilled mango nectar
• 1 1 2 tsp vanilla extract
• 4 yellow peaches cut into thin wedges
• 1 litre chilled lemonade
• fresh mint leaves to serve
• ice cubes to serve

The Instruction of tipsy mango and peach cooler

• combine rum mango nectar vanilla and peaches in a large jug
• just before serving add lemonade stir gently to combine serve with mint leaves and ice cubes

Nutritions of Tipsy Mango And Peach Cooler

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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