Chipolatas And Chargrilled Vegetables With Garlic Mayo

These beautiful char-grilled vegetables and spicy sausages are food for the eyes and the palate.

The ingredient of Chipolatas And Chargrilled Vegetables With Garlic Mayo

• 2 small zucchini
• 2 baby eggplant
• 1 medium red onion
• 1 medium red capsicum thickly sliced
• olive oil cooking spray
• 16 beef chipolata sausages
• 1 3 cup whole egg mayonnaise
• 1 garlic clove crushed
• mixed salad leaves to serve
• crusty bread to serve

The Instruction of chipolatas and chargrilled vegetables with garlic mayo

• cut zucchini and eggplant diagonally into 7mm slices cut onion into 7mm slices
• heat a barbecue plate or chargrill over medium high heat spray zucchini eggplant onion and capsicum with oil cook turning for 10 minutes or until tender transfer to a shallow dish cover to keep warm reduce heat to medium cook chipolatas turning occasionally for 10 minutes or until cooked through
• meanwhile combine mayonnaise and garlic in a bowl serve chipolatas with vegetables mayonnaise mixture salad leaves and bread

Nutritions of Chipolatas And Chargrilled Vegetables With Garlic Mayo

fatContent: 530 102 calories
saturatedFatContent: 43 grams fat
carbohydrateContent: 18 grams saturated fat
sugarContent: 11 grams carbohydrates
fibreContent: 6 grams sugar
proteinContent: n a
cholesterolContent: 23 grams protein
sodiumContent: 104 milligrams cholesterol

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