Spaghetti Bolognaise Bake

This bake is so delicious, you wont look back!

The ingredient of Spaghetti Bolognaise Bake

• 250g spaghetti
• 2 tsp olive oil
• 1 medium brown onion chopped
• 2 garlic cloves crushed
• 1 medium carrot peeled grated
• 500g lean beef mince
• 150g button mushrooms sliced
• 700ml tomato passata sauce
• 40g butter
• 1 4 cup plain flour
• 2 cups milk
• 3 4 cup grated parmesan cheese
• salad leaves to serve

The Instruction of spaghetti bolognaise bake

• preheat oven to 180u00b0c 160u00b0c fan forced lightly grease an 8 cup capacity baking dish
• break pasta into 3 equal portions cook in a large saucepan of boiling salted water following packet directions until tender drain return to pan
• meanwhile heat oil in a frying pan over medium heat add onion garlic and carrot cook stirring for 5 minutes or until onion has softened add mince cook stirring with a wooden spoon to break up mince for 5 minutes or until browned add mushroom and sauce bring to the boil reduce heat to medium low cook for 10 minutes or until thickened
• heat butter in a saucepan over medium heat for 2 minutes or until melted and foaming add flour cook stirring for 2 minutes or until mixture bubbles remove pan from heat slowly add milk 1 4 cup at a time stirring constantly to prevent lumps forming return pan to medium heat cook stirring for 5 minutes or until mixture boils and thickens stir in cheese
• add mince mixture to spaghetti toss to combine transfer to prepared baking dish pour flour mixture over pasta bake for 25 minutes or until top is lightly browned serve with salad leaves

Nutritions of Spaghetti Bolognaise Bake

fatContent: 763 366 calories
saturatedFatContent: 30 grams fat
carbohydrateContent: 16 grams saturated fat
sugarContent: 69 grams carbohydrates
fibreContent: 17 grams sugar
proteinContent: n a
cholesterolContent: 49 grams protein
sodiumContent: 131 milligrams cholesterol

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