Bacon And Egg Tarts

These tasty tarts make a hearty breakfast or brunch meal.

The ingredient of Bacon And Egg Tarts

• 1 cup wholemeal plain flour see note
• 3 4 cup plain flour
• 125g butter chopped
• 2 to 3 tbsp chilled water
• 1 tbsp olive oil
• 1 red onion chopped
• 5 rashers bacon fat trimmed chopped
• 80g baby spinach leaves trimmed
• 1 4 cup thickened cream see tip
• 4 eggs
• 1 egg yolk whisked
• mixed salad leaves to serve

The Instruction of bacon and egg tarts

• place flours and butter in a food processor process until mixture resembles fine crumbs add 2 tablespoons of chilled water and process until pastry comes together adding more water if necessary turn pastry onto a lightly floured surface knead for 1 minute or until smooth wrap in baking paper refrigerate for 15 minutes or until firm
• preheat oven to 190u00b0c line 2 large baking trays with baking paper heat oil in a frying pan over medium heat add onion and bacon cook stirring for 4 to 5 minutes or until onion tender add spinach cook for 1 minute until just wilted remove from heat stir in cream season with pepper
• divide pastry into 4 equal portions roll out each portion between 2 sheets of baking paper to an 18cm circle place pastry circles on baking trays spoon bacon mixture into the centre of each leaving a 2cm border fold up pastry edges pinching pastry and leaving half the bacon mixture exposed
• crack 1 egg into each tart combine egg yolk and 1 tablespoon cold water brush pastry with egg mixture bake for 20 minutes or until egg is just cooked season with pepper serve with salad

Nutritions of Bacon And Egg Tarts

fatContent: 720 346 calories
saturatedFatContent: 48 2 grams fat
carbohydrateContent: 25 2 grams saturated fat
sugarContent: 43 1 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 26 7 grams protein
sodiumContent: 362 milligrams cholesterol

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