Healthier Spaghetti Carbonara Recipe

Making the most of spelt spaghetti and zucchini noodles, you can have your carbonara and eat it guilt-free, too!

The ingredient of Healthier Spaghetti Carbonara Recipe

• 200g dried spelt spaghetti pasta
• 1 tbsp extra virgin olive oil plus extra to drizzle optional
• 200g streaky bacon organic chopped
• 2 garlic cloves chopped
• 3 eggs
• 2 tbsp chopped fresh continental parsley leaves plus extra to serve
• 30g parmesan or pecorino finelyu00a0gratedu00a0 donu2019tu00a0useu00a0pre grated
• 250g zucchini noodles
• 200g carrot noodles

The Instruction of healthier spaghetti carbonara recipe

• cook the spaghetti in a large saucepan of salted boiling water following packet directions drain reserving 125ml 1u20442 cup of the cooking liquid
• meanwhile heat the oil in a large non stick frying pan over medium heat add the bacon and garlic cook stirring often for 4 5 minutes or until the bacon is golden and lightly crisp and the fat is rendered
• meanwhile whisk the eggs parsley and half the cheese in a large bowl
• combine zucchini and carrot noodles add to the bacon mixture cook stirring gently for 1u00a0minute or until just tender toss through pasta then remove from heat
• gradually add the egg mixture and reserved cooking liquid to the pan stirring to coat mixture should be creamy not curdled season well divide among serving bowls and top with remaining cheese season with pepper and scatter with extra parsley drizzle over a little extra oil if using

Nutritions of Healthier Spaghetti Carbonara Recipe

fatContent: 480 151 calories
saturatedFatContent: 24 8 grams fat
carbohydrateContent: 8 4 grams saturated fat
sugarContent: 39 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 22 1 grams protein
sodiumContent: n a

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