Chocolate Dipped Honeycomb Recipe

Serve up these choc-honeycomb bites as party favours for your guests this holiday season, or use them to decorate festive cakes and desserts!

The ingredient of Chocolate Dipped Honeycomb Recipe

• 1 1 4 cups 275g caster sugar
• 1 4 cup 60ml golden syrup
• 1 4 cup 60ml glucose syrup
• 2 1 2 tsp bicarbonate of soda
• 100g dark chocolate melted

The Instruction of chocolate dipped honeycomb recipe

• line a 20cm base measurement square cake pan with baking paper allowing the sides to overhang
• place the sugar golden syrup glucose syrup and 1 2 cup 125ml water in a large saucepan over low heat cook stirring for 5 mins or until sugar dissolves
• increase heat to high bring to the boil cook without stirring for 10 mins or until temperature reaches 145u00b0c on a sugar thermometer or hard crack stage to test set aside until bubbles subside carefully add 1 tsp toffee to a glass of iced water u2013 it will set hard immediately remove from heat and let the bubbles subside
• working quickly sift the bicarbonate of soda over the toffee stir with a metal spoon to combine pour into the prepared pan set aside for 3 hours to cool
• transfer honeycomb to a clean work surface cut into pieces place chocolate in a bowl line a baking tray with baking paper dip 1 piece of honeycomb into chocolate transfer to lined tray repeat with remaining honeycomb and chocolate set aside for 30 mins to set store in an airtight container at room temperature for up to 4 days

Nutritions of Chocolate Dipped Honeycomb Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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