Chilli And Pancetta Oysters

For gourmet finger food, Use chilli, zingy vinegar and crisp pancetta to complement fresh oysters.

The ingredient of Chilli And Pancetta Oysters

• 80ml 1 3 cup passata
• 2 tbsp water
• 1 tbsp mazzetti four leaf vintage balsamic vinegar
• 1 tsp sacla chilli pesto
• 200g pancetta cut into long thin strips
• 30 pacific oysters in the half shell
• 1 4 cup chopped fresh continental parsley

The Instruction of chilli and pancetta oysters

• combine the passata water vinegar and pesto in a jug
• cook the pancetta in a large non stick frying pan over high heat stirring often for 5 minutes or until crisp transfer to a plate lined with paper towel stir the pancetta into the passata mixture
• preheat grill on high arrange half the oysters on a large tray divide half the pancetta mixture among the oysters cook under the grill about 6cm from the heat source for 3 5 minutes or until the pancetta is crisp repeat with the remaining oysters and pancetta mixture sprinkle with the parsley

Nutritions of Chilli And Pancetta Oysters

fatContent: 23 9 calories
saturatedFatContent: 1 grams fat
carbohydrateContent: 0 5 grams saturated fat
sugarContent: 0 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 3 grams protein
sodiumContent: n a

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