Chargrilled Vegetables

Creamy polenta is draped in beautiful char-grilled vegetables to create this sensational side dish.

The ingredient of Chargrilled Vegetables

• 2 eggplants thinly sliced lengthways
• 2 green capsicums cut into strips
• 2 red capsicums cut into strips
• 3 zucchini thinly sliced lengthways
• olive oil cooking spray
• 1 cup instant polenta see note
• 40g butter
• 1 tsp salt
• 1 4 cup grated parmesan cheese
• 1 3 cup herb and garlic salad dressing

The Instruction of chargrilled vegetables

• preheat a chargrill or barbecue plate on medium high spray vegetables with oil season with salt and pepper chargrill or barbecue vegetables in batches until lightly charred and tender
• cook polenta following packet directions remove from heat stir in butter salt and parmesan
• spoon polenta onto serving plates top with vegetables drizzle with dressing

Nutritions of Chargrilled Vegetables

fatContent: 312 612 calories
saturatedFatContent: 16 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 31 grams carbohydrates
fibreContent: 10 grams sugar
proteinContent: n a
cholesterolContent: 8 grams protein
sodiumContent: n a

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