Chocolate Brownies

Enjoy a classic favourite with these sweet slices of heaven.

The ingredient of Chocolate Brownies

• 200g low fat spread chopped
• 200g dark chocolate chopped
• 1 cup brown sugar
• 3 eggs lightly beaten
• 1 tsp vanilla extract
• 3 4 cup gluten free plain flour
• 2 tbsp gluten free cocoa powder
• 1 4 cup pecans chopped

The Instruction of chocolate brownies

• preheat oven to 180c lightly grease and line an 18cm square cake pan allowing paper to extend 2cm above the edge of the pan
• heat spread chocolate and sugar together in a saucepan over low heat stirring constantly until melted and smooth transfer to a bowl set aside to cool slightly
• add eggs and vanilla to chocolate mixture mix well sift flour and cocoa into mixture stirring to combine pour mixture into prepared pan sprinkle with pecans
• bake for 20 25 mins until just firm set aside to cool once cooled lift out wrap in plastic wrap place in an airtight container cut into squares to serve

Nutritions of Chocolate Brownies

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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