Eggplant And Lamb Pizzas

Cooking with a little less meat makes meals healthier, packed with veges and delicious!

The ingredient of Eggplant And Lamb Pizzas

• 8 x 12cm nevana pizza bases
• 1 3 cup pizza sauce
• 170g jar marinated artichoke hearts drained halved
• 8 360g slices chargrilled eggplant drained
• 100g feta crumbled
• 150g lamb backstrap
• 1 tbsp olive oil
• 1 2 cup baby rocket
• 1 2 cup basil pesto

The Instruction of eggplant and lamb pizzas

• preheat oven to 200u00b0c 180u00b0c fan forced place pizza bases on 2 baking trays spread with sauce top with artichoke eggplant and feta bake for 5 to 7 minutes or until crisp if freezing see u2018to freezeu2019 below
• meanwhile season lamb with salt and pepper heat oil in a frying pan over high heat cook lamb for 2 to 3 minutes each side for medium or until cooked to your liking transfer to a plate cover set aside for 5 minutes to rest thinly slice arrange lamb on pizzas top with rocket serve with pesto

Nutritions of Eggplant And Lamb Pizzas

fatContent: 950 981 calories
saturatedFatContent: 37 grams fat
carbohydrateContent: 12 grams saturated fat
sugarContent: 114 grams carbohydrates
fibreContent: 16 grams sugar
proteinContent: n a
cholesterolContent: 33 grams protein
sodiumContent: 40 milligrams cholesterol

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