Cherry Meringue Desserts

This wonderful festive dessert has Christmas colours and tastes just like summer!

The ingredient of Cherry Meringue Desserts

• 1 2 cup caster sugar
• 2 tsp vanilla extract
• 1 cinnamon stick
• 300g cherries pitted halved
• 300ml double cream
• 4 meringue nests roughly crushed
• small fresh mint leaves to serve

The Instruction of cherry meringue desserts

• combine sugar and 1 2 cup warm water in a saucepan over low heat cook stirring until sugar is dissolved increase heat to medium simmer without stirring for 5 minutes or until mixture thickens add vanilla cinnamon and cherries increase heat to medium high simmer for 1 minute remove from heat discard cinnamon allow to cool completely
• combine cream and meringue in a bowl spoon half the cream mixture into four glasses top with half the cherry mixture repeat with remaining cream mixture and cherry mixture serve

Nutritions of Cherry Meringue Desserts

fatContent: 585 789 calories
saturatedFatContent: 38 grams fat
carbohydrateContent: 24 grams saturated fat
sugarContent: 59 grams carbohydrates
fibreContent: 58 grams sugar
proteinContent: n a
cholesterolContent: 2 grams protein
sodiumContent: 95 milligrams cholesterol

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