Bacon, Egg And Sausage Burgers

Make the most of Australia Day by having a barbie and making these very Aussie burgers.

The ingredient of Bacon Egg And Sausage Burgers

• 4 beef cracked
• peppercorn sausages
• 4 bacon rashes halved
• 4 eggs
• 1 loaf turkish bread
• 40g baby spinach leaves
• barbecue sauce to serve

The Instruction of bacon egg and sausage burgers

• preheat a barbecue plate and grill on medium high cook sausages on barbecue plate turning frequently for 12 minutes or until just cooked through
• meanwhile place a disposable foil tray on the barbecue grill add the bacon to tray and cook turning occasionally for 5 minutes or until cooked through remove from heat and cover with foil to keep warm
• cut the sausages in half lengthways and cook cut side down on grill for 2 minutes or until crisp transfer to the foil tray to keep warm
• break eggs onto barbecue plate and cook for 5 minutes or until just cooked and yolks are still a little runny
• meanwhile cut the turkish bread crossways into 4 equal portions then split each portion in half cook on barbecue grill for 1 minute each side or until toasted
• place 1 piece of bread cut side up on each plate top with spinach bacon sausage and egg top with remaining bread serve immediately with barbecue sauce

Nutritions of Bacon Egg And Sausage Burgers

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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