Traditional Shortbread Recipe

This light and buttery shortbread recipe is the perfect starting point for you to make your own delicious, edible gifts this Christmas!

The ingredient of Traditional Shortbread Recipe

• 125g butter softened
• 1 4 cup 55g caster sugar
• 1 cup 150g plain flour
• 1 4 cup 45g rice flour
• caster sugar to dust

The Instruction of traditional shortbread recipe

• use an electric mixer to beat butter and caster sugar in a bowl until pale and creamy stir in plain flour and rice flour until dough comes together shape into a disc
• preheat oven to 160u00b0c line a baking tray with baking paper draw a 20cm circle on the paper and turn over
• place dough on the lined tray using paper as a guide roll dough out to a 20cm disc use your fingertips to pinch dough to create a fluted edge use a large sharp knife to score 8 wedges into dough donu2019t cut all the way through use a fork to prick each wedge twice
• sprinkle evenly with sugar bake for 30 mins or until light golden set aside on the tray to cool completely

Nutritions of Traditional Shortbread Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post