Sausage Rolls

A kids classic you can make at home - a much healthier recipe to the store-bought, fast food option.

The ingredient of Sausage Rolls

• 250g beef or pork sausage mince
• 250g lean beef or pork mince
• 1 brown onion coarsely grated
• 1 carrot peeled coarsely grated
• 1 zucchini ends trimmed coarsely grated
• 1 cup fresh breadcrumbs made from day old bread
• 2 sheets 25cm x 25cm ready rolled puff pastry halved
• 1 egg lightly whisked
• tomato sauce to serve

The Instruction of sausage rolls

• preheat oven to 200c line an oven tray with baking paper
• place the minces onion carrot zucchini and breadcrumbs in a bowl and mix until well combined season with salt and pepper
• place pastry on a clean work surface
• divide mixture into quarters shape a portion into a log down the edge of a pastry sheet
• roll to enclose filling use a small knife to cut the roll in half and score the top of each roll place on the lined tray repeat with remaining mince and pastry brush each roll with a little egg
• bake in preheated oven for 20 minutes or until golden brown and cooked through serve immediately with tomato sauce if desired

Nutritions of Sausage Rolls

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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