Seafood Dill Pizza

Create a marinara pizza at home in 30 minutes flat.

The ingredient of Seafood Dill Pizza

• 1 x 450g handmade pizza base with tomato paste
• 6 about 120g scallops roe attached drained on paper towel
• 10 about 300g green banana prawns peeled deveined
• 1 x 375g tub smoked hickory mussels superior gold brand drained
• 1 small about 140g salmon fillet skin removed cut into 3cm pieces
• 1 tbsp olive oil
• salt freshly ground black pepper
• 1 4 cup loosely packed fresh dill sprigs

The Instruction of seafood dill pizza

• preheat oven to 200u00b0c place pizza base on a baking tray bake in preheated oven for 5 minutes or until heated through remove from oven arrange scallops prawns mussels and salmon over pizza base drizzle with oil and season with salt and pepper bake in oven for a further 7 8 minutes or until golden brown and seafood is cooked through remove from oven
• sprinkle with dill sprigs and cut into wedges to serve

Nutritions of Seafood Dill Pizza

fatContent: 449 32 calories
saturatedFatContent: 9 5 grams fat
carbohydrateContent: 1 5 grams saturated fat
sugarContent: 52 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 37 grams protein
sodiumContent: n a

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